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Recent Stories

July 28, 2021

Many entrepreneurs know that the thin line between success and failure can often come down to the simple art of just asking the right questions. The right questions highlight unmet consumer demand, which in turn can unlock solutions that open the doors to a successful business.

June 30, 2021

The inaugural Georgetown Startup Accelerator (GSA),  gave 12 startups access to some of Georgetown’s best entrepreneurial connections and learning opportunities. One of the many educational sessions was a workshop with Luke Cooper, one of Georgetown’s Entrepreneurs in Residence.

June 17, 2021

It is no surprise that whiskey and other spirits are commonly thought of as beverages made for men, a perception frequently reinforced through marketing campaigns that target male consumers.

May 21, 2021

In recent years, discussions surrounding the best ways to tackle climate change have become more prominent. With this in mind, Georgetown University alumni and entrepreneurs Phil Wong and Ann Yang were compelled to address the need to combat a growing climate crisis with their venture, MisFit Foods.  

April 23, 2021

What is one to do when they like one half of a mixed drink, but not the other? They change it. At least, that is what Tory Pratt (SFS’11) and founder of Pratt Standard, set out to do. 

April 15, 2021

On March 30, our inaugural Demo Day highlighted the 12 early-stage startups from the first Georgetown Startup Accelerator (GSA). 

February 11, 2021

Little Red Box Grocery Works to Get Food on Everyone’s Table

February 11, 2021

The Georgetown Venture Lab will launch the Georgetown Startup Accelerator (GSA), a remote, nine-week program, on Feb. 2.

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